Trussing Meat Needle
Precision Threading Through Meat
Strong And Durable Construction
Improved Cooking Results
Easy Control And Handling
Inclusions:
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Model: FC-TRUSSNEEDLE
The Trussing Meat Needle is a simple essential for preparing roasts and whole cuts. Built for precision and control, it helps you secure meat neatly and stitch animal cavities together for even cooking and a professional finish.
Designed with a sharp, tapered tip, this needle glides smoothly through poultry, roasts, and stuffed cuts. It allows you to truss meat quickly and efficiently without tearing or damaging the surface.
Made from sturdy metal, this trussing needle is built to handle repeated use. It maintains its shape and strength, giving you reliability every time you prepare a cook.
By keeping your meat tightly secured, this tool helps promote even cooking and better heat distribution. The result is a more consistent cook and a cleaner presentation when it comes time to serve.
The long, slim design gives you excellent control when threading butcher’s twine through meat. Whether you're prepping a whole chicken or tying a roast, it keeps the process simple and efficient.
A properly trussed roast cooks better, looks better, and slices cleaner. Add this essential tool to your kit and take control of your prep from the very start.
We invite our customers to review our products and services regularly, and are very happy to say our feedback scores are excellent across multiple platforms.
Read moreabout usand meet our crazy, mad team of barbecuers who love nothing more than to chew the fat, helping turn customers just like you into theultimate backyard BBQ hero.
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Features - Specifications
Length - 200mm
Height - 10 mm
Diameter - 3 mm
Material - Durable metal construction
Design - Sharp tip for easy threading
Dimensions: 0.18cm x 0.05cm x 0.05cm